Nattokinase is an enzyme derived from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Natto has been part of the staple diet in Japan since ancient times and one of the reasons they have the lowest cardiovascular disease rates in the world. Nattokinase reportedly helps thin the blood and breaks up blood clots, altogether helping protect against heart disease and conditions caused by blood clots, such as stroke, heart attack, and others factors.

60 veg based capsules. 2000FU

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