Glycemic control from nature Karela

(Bitter Melon/Bitter Gourd/Momordica charantia) offers a host of medicinal benefits and is a key herb in Ayurvedic medicine.

Recent medical studies have indicated that Karela contains a which helps in lowering blood sugar levels.

Karela promotes the body tissues to make healthy use of glucose by overcoming insulin resistance

The fruit and seed contain a polypeptide p-insulin which is considered similar structurally and pharmacologically to bovine insulin

The herb helps maintain healthy glucose levels by supporting restoration of functional pancreatic beta cells that secrete insulin in the body.

The herb has antioxidant properties that reduce the risk of glucose instability complications by helping scavenge cell-damaging effects of free radicals.

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