MOVE TO THE NEXT STEP IN YOUR HOME BREWING.

THIS 50L BREWREY IS NEW AND "VERY" WELL MADE.

**MOVE INTO PRESSURE BREWING AND BREW 50L IN 6 DAYS **

****Check out our NEW Instructional video on UBREW4U's website under the media tab. http://www.ubrew4u.co.nz/media

• WORKING 50L
• WEIGHT 18KG
• 304 STAINLESS STEEL
• STAINLESS ADJUSTABLE PRESSURE RELIEF VALVE
• TEMP GAUGE
• PRESSURE GAUGE
• 4” TRI-CLAMP TOP
• SAMPLE TAP
• RACKING ARM
• CO2 VALVE & GAS HOSE
• 25mm RACKING VALVE
• QUICK RELEASE COUPLING
• SANITORARY CLEANING BALL & CONNECTIONS THIS IS YOUR CHANCE TO OWN THIS VERY IMPRESSIVE HOME BREWRY.

THE FERMENTER WILL LAST YOU A LIFE TIME AND STILL BE ABLE TO HAND IT DOWN THROUGH THE GENERATIONS.

You may ask what the advantages to Pressure Brewing are.

1. The ability to ferment beer at warmer temps without increasing off flavors.
2. Overall reduction in yeast ester and fusel production.
3. Less vigorous fermentation with reduced krausen, meaning less headspace is necessary.
4. Due to the closed fermentation, aroma compounds remain in the beer and aren’t blown off.
5. CO2 generated from fermentation and is used to naturally carbonate the finished beer.

We are also going to throw in our New Clarifying Agent Injector Kit. Please see photos

I will personally run through how to use this brewer to brew beer in 7 days and with about 2 hours’ time spent doing it. I will also offer a refund if buyer is not totally happy after first brew. Obviously returned clean and undamaged. If you have any questions please don't hesitate to ask.

You might also like to look at SABCO 50l "NON PRESSURE" fermenter. https://www.brewmagic.com/product/brew-magic-fermenter/

Craft Brewing. Homebrew. Wine making. Brewing. Fermenter. Spirits. Still. Home brew. Williams warn. Beer. Wine. Hops. S/S.