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Description
Prague Powder # 1 (200 grams)
This powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef, and many other products.
200 grams goes a long way - you will only need 1 level teaspoon for every 2.5kg of meat.
Comes with a cure meter so you will know exactly how much you need for the quantity of meat you have. (The cure meter will be sent by email as a link)
Contains 6.3 % Sodium Nitrite.
Never exceed the quantities given in the recipes. You will be sent a link to an online document Please read the instructions and information given in this document.
See also our listings for casings and bacon cure.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide 2-3 days, Standard | $7.50 | |
| Nationwide 4-7 days, Rural Standard | $11.50 | |
| Combine with another item you've paid shipping on | $1.00 | |
| Shipping more than one item | No extra charge | |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit