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Description
Natural Hog Casings 32-34 mm 1/2 Hank
These are prime hog casings. These are great casings for making your favourite venison, herb & garlic, lamb & Mint, boerewors, or other sausages.
This is a 1/2 hank of Hog casings for about 20 -25 kg of sausages.
A product from the Oskar Butcher range.
These casings are preserved in salt and will last for a year in the fridge
You will receive email Instructions and recipes for making most types of small goods at home, you can make your own bacon, ham, salami, prosciutto and much more.
See also our other listings for different types of casings. Curing salts, Prague powder#1, and boerewors spices.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide 2-3 days, Standard | $7.50 | |
| Nationwide 4-7 days, Rural Standard | $11.50 | |
| Combine with another item you've paid shipping on | $1.00 | |
| Shipping more than one item | No extra charge | |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit