Unveil this secret ingredient to elevate your culinary creations with our Celery Seeds. Ideal for chefs, home cooks, and culinary enthusiasts alike, our celery seeds bring a burst of robust and earthy flavor to every dish. Experience a rich, concentrated celery flavor, with subtle bitter undertones and a hint of spice that transforms ordinary dishes into gourmet wonders. From soups, stews, and salads to pickling, marinades, rubs, breads, chutney, sauce, meat and vegetable dishes our celery seeds are a perfect fit for a wide range of recipes.

What are Celery Seeds?

Celery seeds are small, brown seeds derived from the wild celery plant, known scientifically as Apium graveolens. They are often used in cooking and have a strong, concentrated flavor reminiscent of the celery stalks.

How are Celery Seeds Used in Cooking?

Celery seeds are versatile in the culinary world. They are commonly used in spice blends, like pickling mixes and salad dressings. They can also be found in soups, stews, and as a seasoning for meats and vegetables. Their strong flavor means a little goes a long way.

How Do Celery Seeds Compare to Celery Stalks in Flavour?

Celery seeds have a more intense and concentrated flavor compared to celery stalks. They possess a slightly bitter, spicy quality, which is not as pronounced in the stalks.

Can Celery Seeds be Used as a Substitute for Fresh Celery?

Yes, in recipes where a hint of celery flavor is needed, celery seeds can be a substitute.

Do Celery Seeds Have Health Benefits?

Not just a taste enhancer, these seeds are packed with antioxidants and known for anti-inflammatory properties, contributing to overall wellness. Some studies suggest they may help in reducing blood pressure and improving digestive health. Traditionally, celery seeds have been used in various cultures for their medicinal properties. They have been used to treat conditions like colds, flu, water retention, and indigestion. In Ayurvedic medicine, they are used for their...