Ragout Pure Spice Easy Recipe No Additives Leena Spices

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Say No To Food Adulteration

Leena Ragout Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure

Ragout is a flavourful seasoning which can be used on meats, pot roasts, poultry, chickpeas, stews, soups and casseroles.

(Recipe on the back.)

Ingredients: Basil, Black Pepper, Caraway, Celery Seeds, Cloves, Coriander, Cumin, Garlic, Onion Powder, Oregano, Rosemary and Smoked Paprika.

RECIPE

BEEF RAGOUT RECIPE

Ingredients:

500g beef cubed, 1 large onion finely chopped, 2 Tbsp olive oil, 2 medium carrots chopped, 2 celery stalks chopped, 2 Tbsp balsamic vinegar, 1 1/2 Leena's Ragout Spice mix, 1 cup of red wine, 1 cup of beef stock, half a cup of water, 400g diced tomatoes, salt to taste

Method:

1. Heat oil in a saucepan on a medium heat.
2. Add beef pieces and cook until brown on both sides. Remove and keep aside.
3. Add onions and cook for 2-3 minutes.
4. Add celery and carrots. Cook for a few minutes until they become brown.
5. Add tomatoes, ragout mix, stock, water, vinegar and salt. Cook for 5 minutes.
6. Return the beef to the pan. Bring to a boil. Reduce heat. Cover and cook until the meat is tender.
7. Increase heat and cook until the gravy is thick.
8. Serve with pasta.