Duck Curry Pure Spice Easy Recipe Leena Spices

All your herbs and spices are packed fresh in resealable bags before we ship

Make World A Better Place

Say "NO" To Food Adulteration

Leena Duck Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure

An East Indian blend of 30 spices, to create fragrant dishes. Can be used for any type of dish such as chicken, lamb, seafood, duck or vegetarian.

Ingredients: Allspice, Asafoetida, Bay Leaves, Black Pepper, Caraway Seeds, Cardamom black, Cardamom white, Cassia, Chana Dal, Coriander, Cloves, Fennel Seeds, Fenugreek Seeds, Mace, Nutmeg, Paprika smoked, Poppy Seeds white, Szechuan Pepper, Saffron, Star Anise, Sesame Seeds white and Turmeric.

RECIPE DUCK CURRY

Ingredients:

500g Duck cut into medium pieces, 4Tbsp Oil, 11/2 Tsp Leena Duck Masala, Juice of 1 Lemon, Salt to taste, 1Tsp Sweet Ground Paprika , 1 Large Onion Minced,

1 Tsp Ginger Garlic Paste, 100ml Coconut Milk.

Method:

1. Marinate duck pieces in a bowl with salt, paprika and lemon juice and keep aside for 15 to 20 minutes.
2. Heat oil in a wok on medium heat.
3. Add grated onions and ginger garlic paste.
4. Stir for 5 to 6 minutes until light brown.
5. Add Duck Masala and fry for further 1 minute.
6. Add duck pieces and fry for a few minutes until well mixed.
7. Add coconut milk and cover and cook until tender. Add little water if required.
8. Add 1 Tsp lemon juice or 1 Tsp tamarind

pulp. Serve with rice or any bread of your choice.

*Option: Any Meat, Seafood or Vegetable can be used.