This Artisan Cheese Kit is the ultimate kit for all cheese lovers and will quickly add 18 different types of cheese to your repertoire. The Mad Millie Artisan Cheese Kit contains everything you need to create 18 different types of cheese and cultured butter. Just add milk! This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark, Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini, Burrata, Cultured Butter, Colby, Cheddar, Caerphilly, Havarti and Wensleydale. Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds. No Artificial Flavours or Preservatives - Gluten-Free - Vegetarian

• 19 Ingredients & supplies to make your own Artisan Cheese
• 1 - 5 hours hands-on time per recipe (does not include maturing time).
• Kit makes 20 batches (10 kg/22 lb) of Artisan Cheese before refills are required. Ingredients: 1x450g Artisans salt (sodium chloride, anticaking agent (E535)); 1x100g citric acid; 1x50ml calcium chloride (water, calcium chloride (30%)); 1x50ml annatto colour; 2x 10 vegetarian rennet tablets (milk clotting enzyme, excipients); 1x5 Cheese culture sachets (freeze dried mesophilic starter culture. Contains milk). Kit includes:

• Cheese Culture
• Vegetarian Rennet Tablets (10)
• Hard Cheese Press
• Cheese Wax
• Cheese Mat
• 2 Square Feta Moulds
• Small Ricotta Basket with Draining Container
• Pipette
• Thermometer
• Cheese Salt
• Calcium Chloride
• Cheese Cloth
• Citric Acid
• Curd Knife
• Culture Measuring Spoons
• Draining Spoon
• Annatto Cheese Colourant
• How-to Guide

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