This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam.

It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age.

The Culture Cupboard(R) pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste.

Each pack culture 8-10 litres (8-10 quarts) of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.

INGREDIENTS

• GMO-free Maltodextrin,
• Lactococcus lactis subsp. cremoris,
• Lactococcus lactis subsp. lactis

ALLERGENS & STORAGE

• Allergen: Milk
• Store in the freezer
• Shelf life 8-10 months

COO: Made in NZ from imported ingredients

WHO IS COUNTRY TRADING CO.?

Country Trading Co. is a family-owned business based in sunny Nelson, NZ. We believe real people in real kitchens make the best food. Since 2008 weve been supporting culinary journeys with our products and our knowledge. Please get in touch with any questions and we will be glad to help.