Introducing the Stockdale Cheese Press: A Must-Have for Artisan Cheesemakers

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Crafted with precision and designed specifically for the discerning cheesemaker, the Stockdale Cheese Press is a remarkable tool that guarantees exceptional results. Meticulously constructed using premium-grade 1-inch (25mm) bamboo, this cheese press boasts a sleek and durable build that is not only visually appealing but also resilient for long-lasting use. To ensure the highest level of food safety, the bamboo surface is expertly coated with a food-safe finish, commonly employed in the creation of butcher blocks.

One of the standout features of the Stockdale Cheese Press is its ingeniously designed graduated drain groove, purposefully incorporated to facilitate efficient whey runoff.

Equipped with a reliable and easy-to-read acrylic gauge, this cheese press can handle weights of up to 40kg, making it an ideal choice for pressing most hard cheeses. With a maximum recommended pressure of 25kg for hard cheeses, the Stockdale Cheese Press offers versatility and flexibility to suit various cheesemaking needs.

Not only does the Stockdale Cheese Press excel in functionality, but it also boasts premium spring steel heavy duty springs and stainless steel components, ensuring exceptional durability and resistance to corrosion. These high-quality materials guarantee a cheese press that will withstand the test of time, delivering consistent performance with every use.

The Stockdale Cheese Press is proudly crafted in New Zealand, with dimensions of 30cm in width, 23cm in depth, and 41cm in height, the Stockdale Cheese Press strikes a perfect balance between practicality and space efficiency, making it an ideal addition to any cheesemaker's arsenal.

Elevate your cheesemaking journey with the Stockdale Cheese Press - a fusion of innovation, craftsmanship, and functionality. Order yours today and unlock a world of possibilities in the art of artisanal cheese creation.