Shared Kitchen Marinated Olives

We’ve been making these olives for over 25 years and used to supply Air New Zealand Koru Lounges with them back in the 1990s. These are not simply olives thrown into olive oil – they may just be the best olives you ever eat, nice and firm, meaty and with excellent flavour. Packed in glass, and with extra virgin olive oil, they are stunning to look at and make a great gift to take to a friend’s place in place of a bottle of wine (well, okay, along with a bottle of wine!). Once the olives are finished, use the oil to roast a chicken or a tray of vegetables. The jars are topped with recycled paper and tied with Trade Aid twine. Labels are printed on recycled paper.

Rangihoua Extra Virgin Olive Oil 100ml:

Bronze - NZ awards Gourmet Oil Awards

Flos Olei - Italian Guide to the Worlds Best Extra Virgin Olive Oils

A freshly mown grass aroma. Tastes creamy with watercress and avocado flavours coming through and then apple. The finish is late and peppery.

This oil is truly Waiheke, with its fresh aroma and flavours reflecting the Island's culture.

SALE Extended on some items with 15%+ Off! Sale is not forever though and once we have reached our target clear out on older stock it will be removed, so grab the bargains while you can!

AFTERPAY AVAILABLE!

Enjoy a good browse of Sellers Other Listings as PAY FULL SHIPPING ONLY ON YOUR FIRST ITEM WITH US! Just click $0.50 for shipping for every item thereafter! (Purchases must all be made within the same one hour, if products are different shipping amounts, please pay the highest amount on one item).