These are prime-quality natural sheep casings. From New Zealand processed in New Zealand. These are the casings you need for traditional English breakfast sausages.

90 metres of the finest New Zealand sheep casings. Great for breakfast sausages and other small-type sausages. This quantity will make approx 26 kg of sausages.

The casings are preserved in salt and will last for at least 1 year in your fridge.

These casings are great for Pepperoni Sticks, Chipolatas, Breakfast sausages,  Pepperoni Sticks, and Droewors sausages.

These are the finest sheep casings. These are really good casings for making your finest breakfast sausages or other thin sausages.

You will receive email Instructions and recipes for making most types of small goods at home, you can make your own bacon, ham, salami, prosciutto and much more.

A product from the Oskar Butcher range.

See also our other listings for different types of casings. Curing salts, Prague powder#1, and boerewors spices.