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Description
60 meters of 22mm Collagen Sausage Casing
The casings will make about 20 kgs. of sausage
Make your own breakfast sausages chipolatas chorizo or any type of small sausage with these casings. No hassles. Just slide them on the filler tube of the sausage stuffer and ready you are. No preparation is needed.
The collagen casings do not need any preparation. They are ready to use and are not salted. They have a long shelf life if kept in a cool, clean, and dry environment. They do not need to be refrigerated. These skins look and feel just like normal skins and are often less "chewy" than fresh casings.
You will receive email Instructions and recipes for making most types of small goods at home, you can make your own bacon, ham, salami, prosciutto and much more.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide 2-3 days, Standard | $7.50 | |
| Nationwide 4-7 days, Rural Standard | $11.50 | |
| Combine with another item you've paid shipping on | $1.00 | |
| Shipping more than one item | No extra charge | |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit