Fantastic as decorations for cakes and cupcakes.

Set of 3 brand new plastic fondant plunger cutter.

These cutters are ideal for use with a range of edible and non-edible materials including: sugar paste (fondant). petal paste (gum paste). marzipan, cookie dough or clays crafts and play dough

approx flower size: 55mm, 40mm, 23 mm

Cut and press out fondant decorations

Steps:

1. Roll out fondant to appropriate thickness
2. Press cutter on fondant without pressing the plunger
3. Push the plunger to emboss pattern and push out fondant

Visit our mybreadmix website for more information & recipes and all ingredients you need for bread making.

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Sourdough: dried rye or spelt wholemeal sourdough essence for instant use (add 20g for each 1kg four) Flour: light/medium/coarse meal/wholemeal rye, durum semolina, gourmet wheat, light/wholemeal spelt and all purpose/ high gluten/ high protein/ bread/wholemeal wheat Organic Flour: cake, plain, biscuit, wholemeal, high grade, semolina, bread, kamut, emmer, spelt, rye, barley, oat GLUTEN FREE Flour (organic): besan / chickpea, brown rice, white rice, buckwheat, linseed /flaxseed, corn/maize, quinoa Flakes:malted flakes (wheat/rye/spelt), wholegrain (barley/spelt) Malt: roasted barley, wheat malt (diastatic malt) Natural bread improver: organic apple fibre, gourmet wheat Bread improver: for soft bread/baguette bread/wholemeal bread Specials: seeds, yellow baking peas, corn germ crisp, potato flakes & sticks, wheatgerm meal

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