Tailored for the precise task of removing bones from poultry, meat, and fish, the Boning Knife 16cm G21 expertly forged to include a narrow, flexible blade with a sharp point. With the inclusion of a bolster, the Boning Knife offers protection against accidental hand slippage, providing a secure grip for optimal control. Ideal for frequent use in professional kitchens where reliable tools are a must, this ensures precision and durability.

• Ice tempered and hardened to Rockwell C56-C58.
• Acute 15 Degree Cutting Edge, provides unsurpassed performance and edge retention.
• Smooth contours and seamless construction eliminate food and dirt traps.
• Perfectly balanced handles precisely calibrated to offset the blade's weight.
• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
• Made in Japan.

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