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Description
Professional Bread Baking
Condition: BRAND NEW ISBN: 9781118435878 Author(s): Hans Welker Format: Hardcover Language: English Year: 2016 Edition: 1st Publisher: John Wiley & Sons Inc Pages: 416
Description: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can\t fulfil any requests to sell items for less than the listed price.
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| Destination & description | Price per item | |
|---|---|---|
| Nationwide 9-10 days, Economy | $4.50 | |
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